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If this is your first visit, welcome to my blog of memories and observations. If you wish to be notified of new posts, enter an e-mail address above, and click on "Submit." As we move through a seventh year of this venture, I thank all who have made regular visits, as well as fellow bloggers who have found Stomp Off worth linking to. Doing this sort of thing is time-consuming, but I try to post fresh material at least once a week—let me know what you think. There is a Commentary option at the end of each post and a Guest Book can be reached by scrolling down and clicking on the quill image. I welcome your observations, reaction and/or suggestions in either spot—or both. As for blog content, the most current posts are on the home page, starting at the top. Earlier items are listed by month, year and title in the archive index. To zero in on a particular key word or subject, use the search option that is located directly beneath the blog's masthead. Most images can be enlarged with a mouse click, and there are links to some of my favorite blogs, etc. Since visitors have come from 150 countries, a translator with numerous languages is located below. You can at any time revert to English with a click at the top left of this page:

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8/5/09

Mingus in a great mood


We taped my weekly 1971 television show, The Jazz Set, at the New Jersey Television studios in Trenton. I often met up with the guests at Penn station, which gave us an opportunity to talk, more or less uninterrupted, before for Mingus led the way, heading straight for the dining car. He was in an excellent mood and turned out to be delightful company, entertaining me with stories and observations. When all the courses had been consumed, he signaled the waiter (is that what they call them?) moved his hand over the table in a circular motion, and said: "Let's do that again."

I didn't go along for the gastronomic encore, but Mingus quickly cleared the table, as it were. When we got to the studio, the wife of one of the technicians had baked an enormous cake with "Welcome, Mingus" written on it. We all had some, but Mingus enjoyed at least half of it. So, he was well fed when the show kicked off. Here is a segment, Peggy's Blue Skylight. I'll try to post the interview as soon as I get it transferred.





November 9, 2011
I have just learned that Mingus' grandson, Kevin Ellington Mingus, is in the early stages of producing a documentary on his grandfather. The project needs funding and, through KickStarter, you can contribute as little as $10. Here's a video with more details:


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